Steak and ale | Recipes | Food Network UKThis Kensington Club Steak Marinade is a copycat recipe for those who loved the signature entree served at now-closed Steak and Ale Restaurants. We always ordered their signature steak, the Kensington Club, which was marinated for three days in oak barrels. When Steak and Ale restaurants closed, we were not only disappointed but also determined to find a way to duplicate the Kensignton Club at home. After tweaking myriad recipes and taste testing many steaks, we decided that this marinade yields the closest copycat of the Kensington Club. It is not only great on beef but also on chicken and pork.
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Steak Ale Recipes
You loved it at the restaurant, now make it at home. Try it out — Again. While Steak and Ale may no longer be around, you can still enjoy their steak with our special recipe. You can use this marinade on steaks and chicken. The Pineapple juice adds a complex citrus flavor to your meats. With our recipe, you can enjoy steaks and chicken just like they came from a steakhouse any night of the week.
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Put onto a hot griddle and brown on both sides. Place lid on top and allow them to sweat. Use this to thicken the sauce so as to be able to coat the back of a spoon.
I spent 7 years with Steak and Ale. The steaks and chickens use the same marinade, and neither of these are even semi-close. In the dark ages 60's and 70"s a waiter shared with us that the beef marinade was tomato sauce, not tomato juice, and it has just a touch of orange juice as well as Worchestershire and burgundy. Delicious any way you do it! No tomato at all!!!