The Robert E. Lee Family Cooking and Housekeeping Book | Stratford HallThe lowest-priced brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See details for additional description. Skip to main content. The Robert E. About this product.
The Book of Household Management by Mrs. Isabella BEETON read by Various Part 1/6 - Full Audio Book
Lee, is a writer who collaborated on six previous books before, as she writes, "finding her family" with this one. She lives in Virginia. The Robert E. Lee Family Cooking and Housekeeping Book. Anne Carter Zimmer. Part cookbook, part culinary history, part family history, this book is an engaging and enlightening glimpse into the household of a well-to-do, mid-nineteenth-century Virginia family.
With recipes for breads, cakes, puddings, sweets, soups, main dishes, vegetables, drinks, and home remedies, The Robert E. Lee Family Cooking and Housekeeping Book will serve as a ready reference on traditional American cookery. For each entry, the author provides the original recipe, helpful notes on the ingredients and techniques employed, and instructions--based on careful kitchen testing--for adapting the recipe in the modern kitchen. Peppered throughout with family stories and illustrated with photographs from the Lee family and other archives, the book is both an informative investigation of southern foodways and a fascinating look at one family's household history. Lee, is a writer who collaborated on six previous books before, as she writes, "finding her family" with this one. She lives in Virginia.