The Four & Twenty Blackbirds Pie Book : Emily Elsen :Emily and Melissa Elsen do not lead slow lives. Owners of Four and Twenty Blackbirds pie shop, these sisters founded and run what has quickly become one of Brooklyn's most beloved and successful small businesses. Since it opened in , Four and Twenty Blackbirds has grown at a rapid rate, expanding from a two-woman operation to one that employs roughly 20 and sells pies all over Brooklyn and Manhattan. A new, larger location that will include a cafe, garden and space for classes -- not to mention five more ovens than the current space -- is slated to open in early In a borough bloated with artisan food companies, Four and Twenty Blackbirds stands out for its exceptional quality and for the character of the women behind it, which shines through in everything they do. What's more, in a city known for its hurried pace, the Elsens are models of slow living.
Four and Twenty Blackbirds
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
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The Elsens hail from North Dakota, where their family owned a small-town restaurant, and these sisters are very serious and very knowledgeable about pie. Living in Brooklyn, they have been able to combine real-world know-how about pie making learned from their mother and grandmother with cutting-edge culinary trends. Because these pies are made in vast numbers in their bakery, the recipes are flawless and thoroughly vetted. The result is the most exciting pie cookbook I have seen in years. The Elsens make their pies seasonally, and the recipes are arranged in this fashion.
The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. By Emily Elsen & Melissa Elsen Photography by Gentl &.
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