Giveaway: Green & Black’s Organic Chocolate & Cookbook
This is one of Jo Gilks's recipes. Preparation time: 20 minutes Cooking time: minutes Use: 6 x 6cm ramekins Serves: 6. Caramel sauce g caramel-filled chocolate, broken into pieces 1 tbs thick cream. Melt the butter and brush the insides of the ramekins. Mix the sugar with the cocoa and sprinkle into each ramekin until coated. Set aside. Melt the chocolate in a heatproof bowl suspended over a saucepan of barely simmering water.
This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many .
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I love fondant especially with really good chocolate so that would be the only option., Chocolate brownies are probably my favourite baked product. As it is I am a chocoholic, and I love something sweet and decadent to go with my cup of tea.
I know both Joanne and I are huge fans. Today we have the perfect giveaway for any chocolate lover. In addition to the book, one lucky winner will receive an assortment of their amazing organic chocolate. We were sent the book and lots of yummy chocolate to try — hello dessert! So Good.
Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Above all, chocolate inspires many moods and so the chapters are divided into Magic glamorous recipes for dinner parties , Abracadabra quick and easy recipes , Light and Airy light puddings and mousses that melt on your tongue , Licking the Bowl for children and birthdays and Wicked those irresistible concoctions. As well as the more traditional ideas for cakes, puddings and biscuits, there are also more surprising recipes for soups chocolate soup , chillis and meat chicken mole, Italian sweet salami. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques. A must.
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