Practical Gastrointestinal Endoscopy: The Fundamentals 6th ed - PDF Free DownloadPeter B. Cotton born is a British Gastroenterologist best known for his advancement in digestive disease, pioneering and naming the ERCP procedure  and creating the Digestive Disease Center  at the Medical University of South Carolina. Cotton was born in England, where his father was a rural family physician. He was educated at Cambridge University and St. Thomas Hospital Medical School London where he graduated in He became interested in endoscopy in the late s with the introduction of flexible fiberscopes, and developed endoscopy units at St. He attracted postgraduates from many countries, held numerous teaching courses, and introduced live CCTV workshops.
Peter B. Cotton
Du kanske gillar. Ladda ned. Spara som favorit. Laddas ned direkt. Skickas inom vardagar. Translated into seven languages, Cotton and Williams' Practical Gastrointestinal Endoscopy has for the last 25 years been the basic primer for endoscopy around the world, providing clear, clinical and practical guidance on the fundamentals of endoscopy practice, from patient positioning and safety, how to perform different endoscopic procedures, and the latest in therapeutic techniques and advances in technology. It's key strength and reason for its popularity is its step-by-step, practical approach, especially with the use of outstanding colour artwork to illustrate the right and wrong ways to perform endoscopy.
Main description: Authored by the very best, Cotton and Williams Practical Gastrointestinal Endoscopy is the basic primer for endoscopy around the world, and a must—have book for all gastroenterologists and endoscopists learning their trade. For the last 30 years, Practical Gastrointestinal Endoscopy has provided clear, practical expert guidance on the fundamentals of endoscopy practice; from patient positioning and safety, to how to perform different endoscopic procedures, as well as the very latest in therapeutic techniques and technological advances. Readers always value the step—by—step, highly practical approach, especially the outstanding color illustrations demonstrating exactly how best to perform endoscopy. Add to this the expertise and prestige of the world—famous author team, and the final result is an essential tool for all those looking to improve their endoscopic skills. Together, they have fully revised the existing text with the very latest in clinical practice, as well as introducing the following brand new features to the book:. Much more information on mucosal resection techniques and small bowel endoscopy for capsule and deep enteroscopy. A clinical photo imagebank, consisting of an equivalent clinical photo for selected line illustrations; perfect for downloading into scientific presentations.
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Endoscopy plays an important role in the diagnosis and treatment of digestive diseases. The benefits are maximized when procedures are performed at an optimal level of quality. Technical failures and adverse events are more likely to occur when procedures are performed by inexperienced endoscopists. Professional organizations and manufacturing industry which support and represent endoscopy, and their leaders, have increasingly embraced the quality improvement paradigm that is advancing through medicine. We all need to agree on the metrics of endoscopic performance, to develop the infrastructure to collect and analyze the data, and to use the resulting knowledge to stimulate improvements in practice and benefit the patients. Endoscopy has become enormously popular throughout the world because of its proven value in the diagnosis and treatment of digestive diseases. One problem is that the benefits are maximized only when procedures are performed at an optimal level of quality, which is not always the case.