5 Ways to Incorporate Hard Cider into your CookingThese 6 gallon cider recipes are deliciously packed full of flavor. Each kit makes 6 gallon of cider approx. All Cider House Select Kits are gluten free! Recipe PDF. A soft, luscious flavor of cherries that is perfectly balanced by the sweetness of apples.
Cider in the United States
If you're really interested in the exact details, you can find somewhat out of date! Click on the titles below if you want to read these articles. Remember, they were written in a simple and chatty style for a magazine. I have edited them lightly to bring them up to date a bit, but otherwise they remain as originally published in I've probably changed my personal approach to cidermaking a little since then, but the basics haven't altered!! If you want a serious scientific treatment of the subject you should read my chapter on 'Cidermaking' in 'Fermented Beverage Production' second edition edited by Andrew Lea and John Piggott. In that chapter you'll find lots of references to the old Long Ashton work, which was also very ably reviewed in various different articles by my old boss Fred Beech, whose knowledge of cider chemistry and microbiology was encyclopedic and unsurpassed.
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This quintessential book on cider informs the reader in a clear and lively way. Reading it from cover to cover is enjoyable; opening it at random for a casual peruse will quickly get you sucked in. Watson sets out 10 clearly organized chapters, which cover: the history of cider, apple varieties for cider, sweet cider, hard cider, cider styles and traditions, tasting and evaluating cider, perry, cider vinegar and spirits, cooking with cider, and cidermaking: beyond the basics. One of my favorite chapters was that on apple varieties for cider. However, most of this chapter is spent in more immediate concerns—the flavor profiles of different categories of apples, and how they can contribute to a well-rounded cider, which includes sweetness, acidity, bitterness, and aroma.
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