John Yudkin – Pure White and Deadly (revised ) OCR PDF - frikilife.comThe book and author suffered a barrage of criticism at the time, particularly from the sugar industry , processed-food manufacturers, and Ancel Keys , an American physiologist who argued in favour of restricting dietary fat, not sugar, and who sought to ridicule Yudkin's work. Two further editions of the book were published, the second after Yudkin's death in An expanded version appeared in , revised by Yudkin himself, to include much additional research evidence. In the book was re-published by Penguin Books with a new introduction by Robert Lustig to reflect the changed nutritional context that the book had helped to create. The book was first published in in New York by the publisher Peter H. Pure, White and Deadly was used for subsequent editions and is the title by which the book became known.
Pure, White and Deadly (1972, 1986) [ocr]
Recommend Documents. Fructose: Pure, White, and Deadly? Fructose, by Any Other Name, Is Pure, White and Deadly is the title of a book by. Professor Yudkin that describes his view of the dangers of sugar consumption, which has risen exponentially in.
A couple of years ago, an out-of-print book published in by a long-dead British professor suddenly became a collector's item. Copies that had been lying dusty on bookshelves were selling for hundreds of pounds, while copies were also being pirated online. How exactly did a long-forgotten book suddenly become so prized? The cause was a ground-breaking lecture called Sugar: the Bitter Truth by Robert Lustig, professor of paediatric endocrinology at the University of California, in which Lustig hailed Yudkin's work as "prophetic". I'm telling you every single thing this guy said has come to pass. I'm in awe. Posted on YouTube in , Lustig's minute talk has received 4.