Diet nutrition and the prevention of chronic diseases pdf

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diet nutrition and the prevention of chronic diseases pdf

WHO | Diet, nutrition and the prevention of chronic diseases

Through its support of state and community partners, it provides data, programs that work, and practical tools so that Americans have the best possible chance to achieve healthier lives and avoid chronic diseases. These efforts have contributed to more adults meeting national guidelines for physical activity and more babies being born in hospitals that follow global standards for supporting breastfeeding. Poor nutrition and inadequate physical activity are significant risk factors for obesity and other chronic diseases, such as type 2 diabetes, heart disease, stroke, certain cancers, and depression. Fewer than 1 in 10 children and adults eat the recommended daily amount of vegetables. Only half of adults get the physical activity they need to help reduce and prevent chronic diseases, and more than 93 million have obesity. Breastfeeding is the best first source of nutrition for most infants. It can reduce the risk of some short- and long-term health conditions for both infants and mothers.
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Chronic Disease Prevention using the Mediterranean Diet Part 1

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Table of Contents Shifting dietary patterns, a decline in energy expenditure associated with a sedentary lifestyle, an ageing population - together with tobacco use and alcohol consumption - are major risk factors for noncommunicable diseases and pose an increasing challenge to public health. Although the primary aim of the Consultation was to set targets related to diet and nutrition, the importance of physical activity was also emphasized. The Consultation considered diet in the context of the macroeconomic implications of public health recommendations on agriculture and the global supply and demand for fresh and processed foodstuffs. In setting out ways to decrease the burden of chronic diseases such as obesity, type 2 diabetes, cardiovascular diseases including hypertension and stroke , cancer, dental diseases and osteoporosis, this report proposes that nutrition should be placed at the forefront of public health policies and programmes. This report will be of interest to policy-makers and public health professionals alike, in a wide range of disciplines including nutrition, general medicine and gerontology. It shows how, at the population level, diet and exercise throughout the life course can reduce the threat of a global epidemic of chronic diseases. Introduction Reference 2.

Global Strategy on Diet, Physical Activity and Health

Dietary Intake and Disparities in Chronic Disease Risk

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