A new kids book by Ricki and Sarah Carroll makes cheese making easy for everybodyGoodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover. Error rating book. Refresh and try again.
How to Make Fresh Mozzarella Cheese at Home
Home Cheese Making - 4th Edition
Your wishlist has been temporarily saved. Please Log in to save it permanently. Ricki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese. Which is the correct recipe Otherwise I have enjoyed the book. Very informative!
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Carroll and her daughter, who grew up around cheese, have been business partners for about 10 years. By the time the pair had grown into a herd of 15, the couple had more milk on their hands than they knew what to do with. So they began experimenting with making cheeses, and wanting to learn more. They accepted an invitation to travel to England in to learn about making hard cheeses. They returned home two weeks later to a mailbox stuffed with quarters.
The lowest-priced, brand-new, unused, unopened, undamaged item in its original packaging where packaging is applicable. Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See details for additional description. Lots of different recipes including goats milk recipes and also other dairy products like kefir and buttermilk. The only downside for people outside the US is that all the measurements are in US format. Verified purchase: Yes Condition: Pre-owned. Excellent book, 75 recipies for soft and hard cheeses also several recipes for acid curd cheese.