1 WEEK TO GO until Veg book is out! Cooking live from the from the book. Pre order Veg now!
Something amazing is happening in the food world right now — vegetables are becoming the cool thing to cook. Chefs, bloggers and home cooks are all embracing more plant-based dishes and one of the great results is an array of dazzling and inspiring vegetable-centric cookbooks. These books are motivating me to cook more plants, while finding new go-to meals I love to eat and am proud to serve. It's not a health-focused cookbook, but rather a celebration of vegetables. Ultra-distance athlete and plant-based advocate , Rich Roll and his chef wife, Julie Piatt, share their recipes, tips and tricks for cooking for a plant-powered family. The Plantpower Way is filled with wholesome, easy-to-prepare meals that keep the whole family in mind. The Vegetarian Flavor Bible.
When I was 10 years old, I told my parents I wanted to be a vegetarian. They responded by telling me that was all well and good, but I had to learn how to cook healthy meat-free meals for myself. And so my search for the best vegetarian recipes began in earnest at a very young age. After years at the vegetarian cooking game, I can confidently recommend these vegetarian cookbooks. This book promises to change the way you cook and eat vegetables. In addition to providing recipes for delicious and wholesome vegetarian meals, Taylor offers easy substitutions to make all of her meals special diet-friendly.
See a Problem?
It's a great time to be a veggie, and these new releases, packed full of diverse and delicious recipes, prove it. The most recent statistics suggest around 1. We've picked out the best of the new releases of the year some of which are still only available for pre-order , tried out some of the best recipes, and compiled a diverse selection that will suit all purposes — whether you're a die-hard carnivore looking to transition to eating a couple of veggie meals per week, a long-time vegan or just in search of a beautiful cookbook, we have you covered. You can trust our independent reviews. We may earn commission from some of the retailers, but we never allow this to influence selections, which are formed from real-world testing and expert advice. This extensive tome from long-time vegan and restaurant owner Jean-Christian Jury could otherwise be known as the Bible of vegan cooking. We love how comprehensive this book is, boasting more than recipes from more than countries.