The Airmail Cocktail | frikilife.comThis classic Airmail cocktail recipe is one that fits the bill. The team here at Australian Bartender, it is no secret, are partial to well constructed rum cocktails. But the Airmail cocktail is one we should be drinking more often. Whitfield, according to Simon McGoram writing in these pages back in The inimitable Professor David Wondrich is also a fan of the Airmail cocktail — this is what he had to say about the drink on one of his esquire. The not so secret, secret ingredient? Honey syrup — an often overlooked sweeting agent that takes little fuss to prepare; simply add one part hot water to two parts honey.
Here’s How – cocktail recipes book from 1941
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How to make:
According to the bottle, Benedictine is flavored by a blend of 27 herbs and spices. Photo: Sarah Han.
One of the fastest growing areas of the rare book world is vintage cocktail books. However, this interest is not confined to the used book trade. Publishers have also jumped on board and reprinted numerous classic books about cocktails and mixing drinks from years gone by. There is now a choice for the book collector who loves a stylish drink or two, or three. You can opt for collecting first editions which can be expensive , vintage copies of a certain age which can be affordable or modern reprints of classic recipe books which are cheap.