Dastarkhwan-e-Awadh: The Cuisine of Awadh PDF Kindle - WallisIsolde
This web-site is for the lovers of Awadh Cuisine. Awadh was ancient name for present Lucknow and surrounding regions, capital of Uttar Pradesh in North India. Left is a map of erst-while Awadh, obtained from Archaeological Survey Department of the Government, which was issued by the Awadh Imperial Court in the year The only book, available on the cuisine of this region, "Dastarkhwan-e-Awadh" describes the history and cultural roots of the Awadh cuisine of a bygone era of gracious living. The Nawabs of Awadh were renowned for their extravagance and patronage of the best courtesans, craftsmen and cooks. It is customary in the Awadh region for three generations to sit around and share the Dastarkhwan. Sangeeta Bhatnagar received her college and university education in the capital city of Lucknow, the seat of Awadh culture.
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